1. Preheat broiler 10 minutes or as manufacturer directs. Into 1/4 cup mayonnaise or salad dressing stir 2 teaspoons prepared mustard. In small saucepan, over low heat, melt 2 tablespoons butter; blend in 1 tablespoon lemon juice, 1 teaspoon paprika, 1/8 teaspoon each of dried marjoram and pepper.

2. Lay two fresh salmon steaks, 3/4 inch thick, on foil lined broiler pan; brush with butter mixture. Broil, about 2 inches from heat, for 8 minutes or until golden, brushing once with butter sauce. Turn, brush with butter sauce, then broil 5 to 7 minutes or until salmon flakes easily, but is still moist. Serve, sprinkled with 2 tablespoons snipped parsley and garnished with 2 lemon twists; pass mustard sauce. Makes 2 servings.

For 4: Double ingredients; prepare as above; 1/4 cup commercial sour cream, seasoned to taste, may replace mayonnaise in mustard sauce.