Sounds strange but it is delicious. Drain 1 can salmon. Remove skin and bones and arrange in greased casserole. (Can mix in a little cut up celery and onion for crunch.) Top with 1 cup sour cream and squeeze 1 fresh lemon on top and a few bacon bits. Bake at 350 degrees until lightly browned and bubbly. About 20 minutes. Serve with baked potato and salad.