1 sm. onion, chopped
1 tbsp. parsley flakes
2 c. mashed potatoes
2 eggs
3 tbsp. butter (Promise)
1/2 tsp. salt
1/8 tsp. pepper
1 lb. cod fish (cooked and flaked)
1/2 - 3/4 c. seasoned bread crumbs
1/2 c. vegetable oil

Mix first 8 ingredients and refrigerate at least 1 hour (great done night before). Shape into 1/3 cup patties and coat with bread crumbs. Cook on griddle with oil until golden brown.