1/2 lb salmon steak
12 wheat thins (tomato & basil preferred)
1 tablespoon butter
garlic salt
parsley

Preheat oven to 450°F.

Crush wheat thins and mix into melted butter. Add garlic salt and parsley.

Place salmon steak in greased pan and top with wheat thin breading.

Bake for 10-12 minutes depending on the size of steak.

Makes 1 serving.

Submitted by: Nick