1 package (10 oz.) frozen fish sticks
1 package (10 oz.) frozen cut green beans Cook fish sticks and green beans separately according to individual package directions. Drain green beans; place in serving dish, top with fish sticks. Pour sauce (see below) over all. Sprinkle lightly with cayenne pepper. Makes 3-4 servings. Sauce: 1/4 cup dairy sour cream
1 egg yolk
2 tablespoons lemon juice
1/4 teaspoon salt
1/2 cup dairy sour cream at room temperature
Cayenne pepper In saucepan mix 1/4 cup sour cream with egg yolk, lemon juice and salt. Cook over low heat, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup sour cream. (Sauce yield: 3/4 cup) Submitted by: CM | 
