1 pkg. of 2 ready made pie crusts
1 lg. onion
1 (8 oz.) pkg. boiled ham
6 eggs
Shredded Cheddar cheese
Flour
Pepper
9 or 10 inch pie plate

Dust one side of one crust with flour and place in pie plate. (Flour side down). Finely chop onion and place in crust. Dice ham and place in crust. Lightly mix six eggs, pour into crust. Sprinkle cheese over mixture, enough to cover. Pepper to taste. Place top crust on and pinch to bottom. Brush egg remainder from bowl on top of crust. Pierce crust. Bake in 400 degrees oven for approximately 30 minutes or until crust is golden.