1 1/2 c. flour
1 c. sugar
1/2 tsp. salt
3 tbsp. cocoa
1 tsp. baking soda
6 tbsp. Wesson oil
1 tbsp. vinegar
1 tbsp. vanilla

Add dry ingredients together in a bowl. Make 3 holes with a spoon. In one hole add the 6 tablespoons of oil; in the other hole add the vinegar, and in the third hole add the vanilla. Put 1 cup of cold water on top. Mix until blended, very lightly with a spoon. Bake at 350 degrees for 20 minutes. Makes about 8 cupcakes.