1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
1 (10 oz.) frozen peas
1 med. tomato, chopped
3/4 c. Miracle Whip salad dressing
1/2 c. celery slices
1/2 c. chopped onion
1/2 tsp. salt
Dash of pepper
6 hard-cooked eggs

Prepare Kraft dinner as directed on package. Add peas, tomato, salad dressing, celery, onion and seasoning. Chop five eggs; add to dinner mixture. Mix lightly, chill. Stir in additional salad dressing before serving, if desired. Garnish with remaining eggs, sliced.