12 slices Canadian bacon
1 tbsp. sweet butter
8 sandwich-size slices Swiss cheese
12 eggs
3/4 c. light cream
Salt and freshly ground pepper to taste
2 tbsp. freshly grated Parmesan cheese
2 tbsp. chopped fresh parsley

1. Preheat oven to 350 degrees.

2. Saute Canadian bacon in butter 1 minute each side. Drain.

3. Fit bacon slices around rim of 10 inch pie pan to form scalloped edge. Place cheese slices in bottom of pan slightly overlapping bacon.

4. Break each egg into small dish and carefully slide onto cheese. Cover with cream; season with salt and pepper. Sprinkle grated cheese on top.