1 lb. fresh spinach
1/2 c. salad oil
1/4 c. sugar
2 tbsp. vinegar
1 tsp. grated onion
1/2 tsp. salt
1/4 tsp. dry mustard
6 slices bacon, cooked and crumbled
3 hard cooked eggs, chopped
1 hard cooked egg, sliced

Wash spinach thoroughly in lukewarm water, drain and spin dry. Chill to crisp.

Combine oil, sugar, vinegar, onion, salt and mustard. Beat or blend in a blender until dressing becomes thick and syrupy and sugar is thoroughly dissolved.

Tear spinach into bite-sized pieces into a large salad bowl. Add bacon and chopped eggs. Pour dressing over all; let stand about 1/2 hour. Toss to thoroughly mix salad. Garnish with egg slices. Makes 6 servings. Dressing may be prepared ahead and chilled.