4 c. seasoned croutons
2 c. grated cheddar cheese
2 (12 oz.) pkgs. Jimmy Dean sausage
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk

Grease 9"x13" cake pan. Spread croutons in bottom of pan. Sprinkle grated cheese over croutons. Brown sausage and drain. Sprinkle over cheese.

In bowl beat eggs and 2 1/2 cups milk. Add dry mustard and beat well. Pour over all. Cover and refrigerate overnight. Before baking, mix soup and 1/2 cup milk and pour over top. Bake, uncovered 1 1/2 hours at 300 degrees. Let set 20 minutes before serving. Serves 6 for brunch.