6 eggs, beaten
2 c. milk
12 oz. pkg. hash browns, thawed
1 c. shredded cheddar cheese
1 1/2 c. diced ham
1 green onion, chopped
1/4 tsp. salt
1/8 tsp. pepper

Mix eggs, milk, onion, salt, pepper and cheese. Place hash browns in buttered 9 x 13 pan. Put ham on top of potatoes. Pour egg mixture over all. Cover and refrigerate overnight. Bake at 350 degrees for 25 to 30 minutes.