8 eggs
1/2 tsp. each salt and pepper
1/2 lb. shaved ham
1/2 lb. Cheddar cheese, grated
1/2 lb. sliced mushrooms (optional)
8 slices bread, remove crust and butter both sides
4 c. milk
1 tsp. dry mustard
1/2-1 lb. crumbled bacon
1/2 lb. Swiss cheese, grated

Mix milk, eggs, salt, pepper, dry mustard and set aside. Spread ham, bacon and mushrooms over bread. Mix cheese together and sprinkle over top. Pour liquid over base carefully covering it. Cover for 12 hours or overnight. Bake at 350 degrees for 1 hour - let stand for 10 minutes before cutting.