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CHEESY HAM `N EGG CASSEROLE
 

1 pkg. Tuna Helper for noodles, cheese sauce & tuna
3 c. hot water
2 c. cut up cooked ham
1 green onion, sliced
5 hard cooked eggs, cut lengthwise into halves

Heat oven to 400 degrees. Heat noodles, sauce mix and water to boiling in 3 quart saucepan, stirring constantly; remove from heat. Stir in ham and onion. Pour into ungreased oblong baking dish, 11 3/4 x 7 1/2 x 1 3/4 inches. Arrange egg halves cut sides up on top; press into noodle mixture. Bake uncovered 30 minutes. 5 servings.

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