Use equal amounts of creole mustard and orange marmalade. You can dip either fried or boiled shrimp. Either way it is good and different.

Per Tablespoon: Cal 32; Pro.45 gm; CHO 6.45 gm; Fat.45 gm; Chol 9 mg; Sodium 97 mg.

Diabetic Exchanges: Fruit - 1/2.