1/2 c. mayonnaise or salad dressing
1/4 c. chive-style sour cream dip
1/4 c. buttermilk
1/4 tsp. tomato juice
2 tbsp. grated Parmesan cheese
1/2 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. celery seed
1/8 tsp. garlic powder

In a bowl blend mayonnaise or salad dressing, sour cream dip, buttermilk, tomato juice, Parmesan cheese, dry mustard, paprika, celery seed, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper. Transfer to storage container. Cover and chill. Makes 1 3/4 cups.