A small piece of round steak about 1/4 inch thick and about 3x4 inches. Season with salt and pepper, minced garlic, chopped fresh parsley and fresh celery leaves. Roll round steak like a jelly roll and tie with cotton string.

In pan - render 4 or 5 pieces of salt pork. Add 2 pieces of country style pork ribs and the bracciola. Brown evenly on medium heat.

3 (28 oz.) cans whole tomatoes
2 (12 oz.) cans tomato paste
3 sprigs celery leaves and parsley leaves

Blend all this in blender and pour into stainless steel pan.

Add:

1 (12 oz.) can water

Simmer until well blended. Stir frequently.

Add to sauce Bracciola and country style ribs. Remove salt pork and add 1/2 cup of water in the drippings of the meat pan. Then add all this to sauce.

Simmer on low heat 4 to 5 hours. When done remove the string from the bracciola and slice with electric knife. Serve sauce with homemade or purchased pasta. Sprinkle with romano grated cheese.