3 lbs. onions
3 c. sugar
1 tsp. allspice
1 gallon catsup
1 lb. hot pepper
3 c. vinegar
1 tsp. salt

Combine all ingredients together and boil about 5 minutes. Place in sterilized jars and seal.

NOTE: More or less peppers determine hotness of sauce. I use banana pepper (seeds, etc.). Just clean off ends and any bad spots and wash.