1/4 c. oil
1/2 lb. ground beef
2 onions, chopped fine
1/2 c. tomato paste
3 c. water
1/2 tsp. pepper
1/2 c. relish
2 tbsp. vinegar
2 tsp. salt
Cayenne pepper to taste
2 tbsp. chili powder
2 tbsp. mustard

Heat oil, brown meat and onion. Stir in tomato paste, water, vinegar, relish, pepper and salt. Simmer 25 minutes. Blend in chili powder and mustard. Simmer 5 minutes longer.