3 tbsp. dark brown sugar
1/3 c. cornstarch
2 tsp. fresh minced ginger
4 garlic cloves, crushed
1/2 c. soy sauce
1/2 c. dry sherry
1/4 tsp. Tabasco
3 tbsp. red wine vinegar
2 1/2 c. beef or chicken stock

Combine all ingredients and stir until sugar is dissolved. Divide into 1/2 to 1 cup portions and freeze. Use in Oriental stir-frying. Makes 4 cups.