3 lbs. ground chuck
3-4 beef bouillon cubes
1/2 tsp. garlic, minced
3 tsp. chili powder
3 tsp. cumin powder
1 tsp. oregano
4 c. water

Brown beef and garlic together, drain. Add the rest of the ingredients. Stir and simmer, don't boil. Works well in a crockpot. Cook on low for 3 to 4 hours.