DRESSING:

1 tbsp. chopped crystalized ginger
1/2 c. unsweetened orange juice
2 tbsp. honey
1/2 tsp. rum extract

FRUIT:

2 c. halved strawberries
2 kiwifruit, peeled, sliced
1 papaya, peeled, sliced

In small saucepan, combine dressing ingredients. Heat just to boiling; remove from heat. Cool to room temperature.

In medium bowl, combine fruit. Pour dressing over fruit mixture; toss lightly. Refrigerate 1 hour to blend flavors, turning occasionally.