1/2 lb. ground beef
1/4 c. water
1/4 c. chopped onion
1 clove garlic, minced
18 oz. can (1 c.) seasoned tomato sauce
1/2 tsp. chili powder
1/2 tsp. monosodium glutamate
1/2 tsp. salt

Brown ground beef slowly but thoroughly, breaking with a fork until fine. Add remaining ingredients, simmer uncovered 10 minutes. Makes enough sauce for 12 coney dogs.