1 scallion
2 beef fillet steaks, about 1 inch thick
Salt and pepper
2 tbsp. butter
1 tbsp. oil
6 tbsp. red wine

Slice scallion. Sprinkle steaks with salt and pepper. Heat a medium size frying pan over medium heat, add 1 tablespoon of the butter and the oil and beat until foamy. Add steaks and cook until well browned about 5 minutes. Turn and cook 5 minutes more for medium rare. Remove steaks from pan. Add scallion and cook over medium heat, stirring 1 minute. Add wine and cook, stirring 1 minute. Add wine and cook, stirring up brown bits from bottom of pan, until syrup about 1 minute off the heat, stir in remaining 1 tablespoon butter. Pour red wine sauce over the steaks and serve.