1 lb. hot Italian sausage
1 lb. hamburger
2 cans Hunts spaghetti sauce
Optional: 1/2 c. wine, garlic, bay leaf, oregano, olives, mushrooms

Cook sausage and hamburger. Drain well and place in slow cooker as large pot on stove (sausage should be skinned and broken up into small pieces). Add spaghetti sauce and any other ingredients desired. Cook until hot and/or ready to serve.