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J. L. HUDSON MAURICE DRESSING AND
SALAD
 

MAURICE DRESSING:

1 pt. mayonnaise
3 tbsp. finely chopped parsley
1 tbsp. finely chopped onion
2 hard boiled eggs, finely chopped

Mix real well, if too thick add a little milk. Yields about 4 servings.

MAURICE SALAD:

Shred one medium lettuce.

Shred one half pound ham.

Shred one half pound Swiss cheese.

Shred one half pound chicken breast (about 1).

Shred 8 or 10 sweet gherkins.

Toss all together lightly. Make sure it is well mixed.

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