3 tbsp. butter
1/4 c. chopped green onion
1/3 c. diced sweet red pepper
1 1/2 c. sliced mushrooms
1 c. half & half
Flour
Salt & pepper

Melt butter and saute onion and red pepper for 1 minute. Add mushrooms and saute 3 to 4 minutes. Stir in half and half, salt and pepper. Heat through and sprinkle in some flour (Wondra is great) to thicken.

Serve over linguini or any favorite pasta and enjoy this alternative to tomato sauce. (Great with a salad or in a smaller amount as a side dish to poultry or fish.) Serves 3 to 4.