3 1/4 c. tomato juice
3 1/4 c. tomato puree
12 oz. tomato paste
12 oz. water
3 c. finely chopped onions
5 tsp. chili powder
2 tsp. paprika
1/4 tsp. red pepper
2 tsp. salt
1 lb. browned ground beef
1 brick frozen chili (about 1 c.)
2-3 cloves garlic

Combine all of the ingredients and simmer 4 to 5 hours; remove garlic and store in containers; freeze.