2 tbsp. butter
1/4 lb. mushrooms, thinly sliced
2 tbsp. finely chopped onions
2 tsp. flour
1 clove garlic
1/4 tsp. salt and pepper
2 tbsp. tomato paste
1/2 c. dry red wine
1/4 c. water
2 lb. boneless sirloin steak

In small saucepan, melt butter over medium heat. Add mushrooms, onion, and garlic; saute until onion is transparent, stirring frequently. Remove from heat.

Stir in flour, salt, pepper and tomato paste. Blend in wine and water. Bring to a boil, stirring frequently. Cover, reduce heat and simmer about 20 minutes. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.