Chicken, steak, pork, ribs

1-2 cloves crushed garlic
1 tsp. mustard (hot, sweet, Dijon)
1 1/2 tbsp. brown sugar
1/8 c. vinegar
1/8 c. oil
1/8 c. water
1 tsp. basil
1 tsp. oregano
1 tsp. black pepper
1 tbsp. Worcestershire sauce
Salt to taste

Mix all ingredients well and place poultry/meat in marinade. Marinate for 2 hours, turning meat or poultry pieces occasionally. Grill or bake as desired. May increase recipe ingredients according to quantity that is being marinated.