1. Spread in ungreased pan, 30 ounce can of REFRIED BEANS mixed with dash of TABASCO SAUCE and dash of salt.

2. AVOCADO - ripe and mashed with 1 tablespoon lemon juice and 2 teaspoons garlic salt.

3. 1 cup SOUR CREAM and 1/2 cup MAYONNAISE

4. 2 small cans ripe olives, chopped

5. 1 cup grated cheese (Mozzarella)

Heat 15 minutes in 350 oven, until cheese melts (not browned). Serve with Nachos.