1/2 c. olive oil
1/3 c. sugar
1/3 c. ketchup
1/4 c. white vinegar
1 tsp. salt
1 tsp. paprika
1 tsp. A-1 Steak Sauce
1 sm. onion, chopped
1 1/2 tbsp. Canadian Club

Mix thoroughly in pint jar. Seal tightly and place in refrigerator. Longer sets the better (one week). Delicious on tossed salad.