1/3 c. vinegar
3 tbsp.b brown sugar
1 tbsp. prepared mustard
1/2 tsp. pepper
1/2 tsp. salt
1/4 tsp. chili powder
2 tsp. lemon juice
1/3 c. butter
1 onion, chopped
2/3 c. catsup
3 tbsp. Worcestershire sauce

Mix together in saucepan; vinegar, sugar, mustard, pepper, salt, chili powder and lemon juice. Begin to simmer fry onion in butter until tender then add to sauce and let simmer 20 minutes. Add catsup and Worcestershire and simmer 5 more minutes. Stores well for several weeks in refrigerator.