1 (15 oz.) can Hormel chili with no beans
1 (8 oz.) pkg. cream cheese
1 pkg. shredded Cheddar cheese (suggestion, use Velveeta Mexican shredded
cheese, mild or hot)
1 pkg. nacho's for dipping

Soften cream cheese to room temperature. Spread cream cheese to evenly cover bottom of pie plate. Spread chili evenly over cream cheese. Sprinkle shredded cheese generously over chili. Place in microwave on high for 5 minutes or until cheese melts. Or bake in conventional oven at 350 degrees for 10 minutes or until cheese melts.