2 lg. jars Cheez Whiz
2 cans Campbell's Cheddar cheese soup
1 lb. hamburger, browned and drained, pat dry on paper towels
1 onion, diced (add to cooking hamburger)
1 (8 oz.) can whole tomatoes, drain, pat dry, chop up sm.
1 sm. can chilies, drain, pat dry, chop up sm.
3 to 4 jalapenos, chopped up sm.

Mix all ingredients together and warm in a saucepan or electric slow cooker (my preference) until Cheez Whiz and soup are melted and thoroughly blended together, stirring occasionally.

If using a slow cooker or saucepan, keep heat setting on low (or slow) after mixture is blended together.