1 tsp. salt
3 eggs
1 1/2 tsp. sugar
3/4 tsp. dry mustard
3 tsp. lemon juice
1 tsp. Parmesan cheese
4-6 cloves crushed garlic
6 tsp. wine vinegar
1 c. plus 2 tbsp. oil
6 drops Tabasco sauce
6 drops Worcestershire sauce
3 tbsp. olive oil

Mix in blender and refrigerate. When serving salad add anchovies to salad. Add to taste to salad. Excellent, keeps well.

CAESAR SALAD:

1 lg. head romaine lettuce
2 c. croutons
8 bacon slices, cooked and crumbled
1/2 c. Parmesan cheese

Tear lettuce in bite sized pieces in a salad bowl, add croutons, add dressing, toss to coat.

Serves 8-10. Note: I serve this with spaghetti pie or lasagna.