1 tin anchovies
1 c. oil
3 tbsp. lemon juice

Mix above. Add: 2 tbsp. Parmesan cheese Garlic salt (1/2 tsp. & adjust to taste) 2 tbsp. mayonnaise 3 tbsp. sour cream

Mix in blender. Refrigerate 1 hour. Cheese Garlic

Adjust to suit before refrigerating.