1 (8 oz.) pkg. cream cheese, softened
1 tbsp. anchovy paste
1 tbsp. snipped green onion tops
2 tbsp. chopped pimento-stuffed green olives
1 tsp. lemon juice
1/4 tsp. Worcestershire sauce
1 tbsp. milk

Combine ingredients in small mixer bowl. Beat at medium speed on electric mixer until light and fluffy. Chill. Makes 2 cups.