1 pkg. Hidden Valley Ranch, Fiesta Ranch dip mix
1 pt. sour cream
1 can (4 oz.) diced green chilies, drained
1 can (4 1/4 oz.) chopped ripe olives, drained
1/2 c. finely shredded Cheddar cheese

Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with chips, vegetables, or crackers.

Makes 3 cups.