1 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. sour cream
1 envelope taco mix seasoning
Chopped celery
Chopped onion
Chopped green pepper
Shredded lettuce
8 oz. shredded Cheddar cheese
Chopped tomato
1 lb. Nacho cheese chips

Beat sour cream, cream cheese and taco mix well with beaters. Stir in chopped celery, onion and green pepper. Spread in 9 x 13 inch pan. Top with lettuce, Cheddar cheese and tomato. Serve with Nacho cheese chips.