6 lg. prawns, or 1 lb. 4 oz. med. size
1 1/2 tsp. soy sauce
1 1/2 tsp. cooking wine
6 to 7 tbsp. cooking oil
1 tbsp. ginger (chopped)
1/2 stalk spring onion (chopped) (scallions)
Garlic
3 chili peppers, chopped
6 tbsp. ketchup
1 tbsp. sugar
1 1/2 tsp. salt
1 tbsp. cooking wine
Dash MSG

Wash prawns, cut off tail, remove legs and heads. Devein. Cut each into 3 sections. Marinate prawns in soy sauce and wine. Heat 5 to 6 tablespoons oil, fry prawns until skin turns pink. Set aside. Add remaining oil.

Fry ginger, onion, garlic, and peppers. Add seasonings and stir well. Return fried prawns to pan. Mix well and serve while hot with rice.