1/4 c. butter
1/4 c. flour
1 1/2 c. half & half
1 1/2 c. water
2 chicken bouillon cubes
1/2 c. grated Parmesan cheese

Into hot butter, stir flour; blend well. Gradually stir in half & half, water, chicken bouillon cubes; cook stirring constantly until thickened. Stir in cheese and heat until just melted. Serve with pasta, fish or vegetables.