3 eggs
2 (13 oz.) cans Milnot
2 tbsp. vanilla
4 c. 2% milk
12 pkg. Equal
2 pkg. Knox unflavored gelatin dissolved in 1 c. cold milk
1 sm. pkg. chocolate instant sugar free pudding
1 sm. pkg. vanilla instant sugar free pudding

Mix all ingredients together with wire whisk. Pour into ice cream freezer and fill to "fill line" with approximately 4 cups more milk. Yield: 5 quarts ice cream.

1 cup ice cream = 1 milk and 1 fat.