1 c. vanilla yogurt
2/3 c. CranOrange Cranberry Orange Sauce
1/2 tsp. fresh grated lemon peel
1/4 tsp. lemon juice

In small bowl mix together yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as apple wedges, melon balls, pineapple chunks, orange sections, banana slices or grapes for dipping. Makes 1 2/3 cups.