4 c. shredded cheddar cheese, room temperature
1 c. butter, softened
2 c. all purpose flour
1/2 tsp. salt
1/2 tsp. black or cayenne pepper
8 oz. pork sausage, cooked and drained

In large mixer bowl, combine cheese, butter, flour, salt and pepper. Beat with electric mixer on medium-low speed. Stir in cooked sausage. Form dough into 1 inch balls, place on ungreased baking sheet. Bake at 400 degrees for 15 to 20 minutes or until light golden brown. Serve warm or cold. Store in refrigerator or freezer. Makes about 5 1/2 dozen.