2 tsp. salt
2 tsp. dried minced garlic
8 tsp. dried minced onion
2 tsp. freshly ground pepper
2 tsp. granulated sugar
2 1/2 tsp. paprika
2 1/2 tsp. parsley flakes

Combine all ingredients. Store in air tight container. Yield: 2 1/2 cups.

DRESSING: Combine 1 tablespoon mix with 1 cup mayonnaise and 1 cup buttermilk; blend.

DIP: Combine 1 tablespoon mix with 1 cup sour cream. Blend well. Refrigerate 1 hour before serving with vegetables.