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LAYERED TACO SALAD DIP
 

On a large round plate, add the layers like you would make pizza.

FIRST LAYER:

2 (15 1/2 oz.) can refried beans or 1 lg. can

SECOND LAYER:

1 1/2 c. sour cream
3/4 c. Hellmann's mayonnaise
1 pkg. dry taco seasoning

THIRD LAYER:

1 med. chopped onion

FOURTH LAYER:

1 can pitted ripe olives, sliced or chopped

FIFTH LAYER:

2 tomatoes, chopped

SIXTH LAYER:

1 (8 oz.) pkg. sharp shredded cheese or Cheddar

Come in 1/2 inch on each layer from the edge of each layer. Serve with tostitos, Doritos, or chips. Great for parties!

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