2 c. onions, chopped
3 c. chopped celery
butter
6 c. crumbled cornbread
3 c. stale or toasted white bread, crumbled
2 tbsp. poultry seasoning
1 tbsp. celery seed
1 tsp. sage
1 tsp. salt
3 eggs, well beaten
2 to 3 c. turkey broth, enough to moisten

Saute onion in butter until tender, but not brown. Repeat for celery. Heat stock. Combine all other ingredients, then add stock and mix well. Place dressing in greased casserole dishes and bake at 350 degrees for 40 minutes or until nicely browned.