If you make your own, brown in hot fat and make them small. The canned are already for use.
Combine: 1/2 c. sugar
Add: 1 tbsp. soy sauce 1 lg. can pineapple chunks and juice Part of a sm. can of pineapple juice (approx. 1/2 c.)
Cook until thick, adding extra juice to proper consistency.
Add: 1 sm. jar pimentos, chopped