1 lg. head iceberg lettuce, shredded fine
1 lb. peas or now peas, steamed 30 seconds
1/2 c. chopped parsley

Toss lightly with:

2/3 c. salad oil
1/4 c. sesame seeds, lightly browned in oven
2 tbsp. lemon juice
2 tbsp. vinegar
2 tbsp. sugar
1 clove garlic, crushed
1 1/2 tsp. salt

Put all ingredients in a blender except sesame seeds and mix well. Add seeds. This dressing will store well. It is nice lightly piled on red lettuce leaves for color.